Applied And Environmental Bio

BIO 315 Applied and Environmental Microbiology (3)
A study of the use of microbes in food production, cause and prevention of food spoilage, and foodborne illnesses. Microbes in their natural environment and how their ac- tivities affect the environment, soil and soilborne ill- nesses, water treatment and waterborne illnesses, and usage in biological warfare will be discussed. Prerequisite: BIO 205.

Code: 
BIO 315
Credit Hours: 
3.00